![]() ![]() Over the last 25 years, considerable progress has been made in increasing our understanding of the metabolism in domestic animals, at levels of biological organization, including the whole animal, organ systems, tissues, cells, and molecules. It impacts almost every sector of the livestock production – from animal reproduction, health and welfare – to farm economic viability, environment, animal product safety and quality. It also has far reaching effects on human nutrition, poverty, food prices and global economy. It influences all livestock sub-sectors across production systems. Animal feed availability and animal feeding is a multi-faceted theme. Availability, in a sustained manner, of desired type and quantity of animal feed and its feeding is the foundation of livestock production system. how feeds should be prepared and fed to animals to produce adequate and safe food and non-food materials such as wool or manure. In a conventional sense Animal Nutrition is the science of feed preparation and feeding i.e. Food and Agriculture Organization of the United Nations, Animal Production and Health Division, Rome, Italy ![]()
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